Kanha Bakers bakery interior

Our Story

Baked in
newai's Heart

Since 2019

From One Oven
to 20,000 Smiles

It all began on a quiet morning in 2019, when Mohan chandlani lit the oven in a tiny 400 sq ft shop in Bhagat Singh Colony, newai. He had spent years studying the craft of bread and pastry in Vienna and Paris, and returned home with one dream: to give the people of Rajasthan the pleasure of truly artisan baked goods.

His wife Sunita, a gifted pastry artist in her own right, joined him from day one. Together they perfected recipes that married new technique with Indian flavour — masala croissants, saffron éclairs, cardamom Danishes. The neighbourhood fell in love.

Sixteen years later, Kanha Bakers employs over 40 local artisans, sources ingredients from Rajasthani farmers, and still bakes every item from scratch before sunrise. The oven is bigger now, but the love in every loaf is unchanged.

Fresh bread
Cake making
Croissants

What We Stand For

Our Values

Made with Love

Every recipe is a labour of love passed down through generations, adapted with modern technique.

Natural Ingredients

We source locally, choose seasonal, and refuse artificial preservatives — always.

Award-Winning

Recognised as Rajasthan Best Artisan Bakery for three consecutive years.

Community First

Proudly employing 40+ local artisans, supporting farmers and the community we call home.

Our Journey

7 Years of Growth

2019

Opened our first 400 sq ft shop in Bhagat Singh Colony, newai with one oven.

2020

Expanded to a full production kitchen. Launched our signature croissant line.

2023

Crossed 5,000 monthly orders. Hired our 25th team member.

2024

Launched online ordering and home delivery across newai.

2026

Celebrated 7 years and 20,000+ happy customers.

The Bakers

Meet Our Team

Sandeep Mandal

Sandeep Mandal

Head Of Indian Food Chef

Leads our Indian kitchen with years of hands-on experience. Known for consistent taste, balanced spices, and maintaining quality across every dish.

Nilesh Khatiya

Nilesh Khatiya

South Indian Chineese Chef

Specializes in South Indian and Indo-Chinese cuisine. Focuses on fast service, authentic flavors, and clean presentation.

Deepak Mandal

Deepak Mandal

Cake Chef

Expert in baking fresh cakes and desserts. Handles custom orders and ensures every cake looks good and tastes even better.

Our Mission

To make premium artisan baking accessible to every household in Rajasthan, while preserving the craft, supporting local communities and never compromising on quality.

Our Vision

To become India most beloved artisan bakery chain — expanding from newai to every city while keeping every loaf as personal, as warm and as handcrafted as the first one Mohan ever baked.